CETIE Guide 3

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This guide is for producers of quality sparkling wines who carry out the secondary fermentation process in the bottle, also known as bottle fermentation. Contains refeence to torque testing These sparkling wines undergo two successive closure operations in the same bottle - either A: a tirage (bottling) closed by a "bidule" and metal crown cap with synthetic liner, or B: by a cap with built-in bidule, followed by final corking with a traditional cork (agglomerated cork/two disks of natural cork) or a micro-agglomerated cork, held in place by a wire cage (or "muselet"). To obtain free copies of guides from CETIE please see www.cetie.org

Standards

Featured or equivalent test standards for Mecmesin solutions in this section

Guide 3 - Bottling and corking Quality for Sparkling Wines (29-26mm crown closures)_CETIE

CETIE Guide 3 (FR)

Guide 3 (FR) - Bouchage de tirage vins mousseux sur bague couronne verre (29-26mm)_CETIE

Release Torque testing of Champagne and Sparkling Wine Corks

Case study

CETIE Guide 3

Pneumatic CombiCork tester whole system with Champagne bottle loaded ready to raise into the cork grip

The Mecmesin CombiCork is a Quality tool that allows Korbel to test cork materials, ensuring they match with Korbel’s stringent quality standards. Testing removes subjectivity from the uncorking of champagne corks, troubleshooting our process or material variation, so our customers are able to have a consistent experience every time they open a bottle of the finest Korbel California Champagne.

Rick Marson, Technical Director
Korbel California Champagne

Case study

Champagne cork shown in pneumatic grip with torque sensor

Release Torque testing of Champagne and Sparkling Wine Corks

Online demonstrations and training available from Mecmesin technical sales engineers

Online test equipment and training demos

As more people are working from home to reduce non-essential travel, our technical sales engineers can provide online equipment demos or training sessions via web-based video calls.

If possible, send in your own samples and our sales team will be able to present your own products being tested.

Get in touch to discuss your requirements and to arrange an online demo or training session.

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CETIE Guide 3_{Guide 3 - Bottling and corking Quality for Sparkling Wines (29-26mm crown closures)_CETIE}

Standards

CETIE Guide 3

CETIE Guide 3 (FR)

Release Torque testing of Champagne and Sparkling Wine Corks

Release Torque testing of Champagne and Sparkling Wine Corks

Online test equipment and training demos

Global distribution

CETIE Guide 3Guide 3 - Bottling and corking Quality for Sparkling Wines (29-26mm crown closures)_CETIE

Standards

CETIE Guide 3

CETIE Guide 3 (FR)

Release Torque testing of Champagne and Sparkling Wine Corks

Release Torque testing of Champagne and Sparkling Wine Corks

Online test equipment and training demos

Global distribution

CETIE Guide 3_{Guide 3 - Bottling and corking Quality for Sparkling Wines (29-26mm crown closures)_CETIE}