Search results
426
Event
Tensile Testing: Extension, Elongation, Force & Failure
The primary objective for measuring and analyzing the the tensile force value of a product is to accurately determine one or more of these factors:
427
Event
Fundamentals of Food Texture Testing
Texture cannot be controlled unless it is measured in a consistent and repeatable manner.
428
Product
Universal testing machine
OmniTest 10/25/50
820-110
Our new range of bench-top universal testing machines (UTMs), available in 10 kN, 25 kN, and 50 kN models, is designed for precise tensile and compression testing of materials, products, and components. Driven by the intuitive VectorPro™ software, these…
429
Event
Fundamentals of Texture Testing Analysis
The primary goal for using instrumentation to measure texture is to capture an objective value to something that is typically evaluated very subjectively. Texture cannot be controlled unless it measured in a consistent and repeatable manner.
430
Event
Coefficient of Friction (COF) Testing
Coefficient of Friction (COF) testing measures the static and kinetic friction values to help determine the quality of the final product.
431
[Page extract]
ASTM D3359
These test methods cover procedures for assessing the adhesion of coating films to metallic substrates by applying and removing pressure-sensitive tape over cuts made in the film.
432
Event
Tensile Testing: Extension, Elongation, Force & Failure
The primary objective for measuring and analyzing the the tensile force value of a product is to accurately determine one or more of these factors:
433
Event
Cap Closure and Removal Torque Testing
The primary objective for measuring and analyzing the torque characteristics of a container cap is to accurately determine not only the quality of the part or process, but also the root cause of a wide variety of defects.
434
Event
Fundamentals of Texture Testing Analysis
The primary goal for using instrumentation to measure texture is to capture an objective value to something that is typically evaluated very subjectively. Texture cannot be controlled unless it measured in a consistent and repeatable manner.
435
Product
Cork extraction tester
CombiCork
PDV13177
The CombiCork is a purpose-built tester to reliably and objectively measure the release torque (and optionally the pull-out force) when extracting a cork from a sparkling wine or spirits bottle.
Its innovative bottle clamping design makes it quick and…
436
Event
2022 Medical Technology Ireland, Galway, Ireland - We would love to see you there!
Who should attend?
Quality Managers and design/product engineers involved in the development and production of medical and pharmaceutical devices and packaging.
What is the exhibition about?
437
Event
2023 Medical Technology Ireland, Galway, Ireland - We would love to see you there!
Who should attend?
Quality Managers and design/product engineers involved in the development and production of medical and pharmaceutical devices and packaging.
What is the exhibition about?
438
Event
Fundamentals of Food Texture Analysis
The primary goal for using instrumentation to measure texture is to capture an objective value to something that is typically evaluated very subjectively. Texture cannot be controlled unless it measured in a consistent and repeatable manner.
439
Event
WestPack Trade Show
Lansmont - together with our sister brand Mecmesin - will be participating in the upcoming WestPack trade show!
440
Event
Packaging: Edge Crush & Carton Crush testing
The Edge Crush Test (ECT) and Carton Crush Test (CCT) are codified international test methodology. They are used in the packaging industry to assess the strength and durability of corrugated boxes or paperboard materials and others.
441
Event
Cap Closure and Removal Torque Testing
The primary objective for measuring and analyzing the torque characteristics of a container cap is to accurately determine not only the quality of the part or process, but also the root cause of a wide variety of defects.
442
Product
Testador de extração de cortiça
CombiCork
PDV13177
O CombiCork é um aparelho de teste concebido especificamente para medir de forma fiável e objetiva o binário de libertação (e, opcionalmente, a força de extração) ao extrair uma rolha de uma garrafa de vinho espumante ou de bebidas espirituosas.
O seu…
443
Event
Fundamentals of Food Texture Testing and Analysis
Texture cannot be controlled unless it measured in a consistent and repeatable manner.
444
Event
Tensile Testing: Extension, Elongation, Force & Failure
The primary objective for measuring and analyzing the the tensile force value of a product is to accurately determine one or more of these factors:
445
[Page extract]
ISBT PTC-00004
These ISBT (International Society of Beverage Technologists) Sport Closure test methods focus on child safety related parameters such as separation forces and choking hazards of closure components.
448
Event
Needle Sharpness & Puncture Resistance Testing
Hypodermic needles are tested to determine how their design influences the ease of insertion into the skin, patient pain and skin trauma.
449
Event
Rice Texture Analysis
Rice is a staple food for billions of people worldwide, and its quality is intrinsically linked to its texture.
450
Event
Coefficient of Friction (COF) Testing
Coefficient of Friction (COF) testing measures the static and kinetic friction values to help determine the quality of the final product.