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Speak to an expert
Choosing the right tension and compression testing equipment depends on factors such as material type, force range, test speed, environmental conditions, and applicable standards.
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Mechanical components and assemblies
The successful design and production of mechanical components requires careful attention to be paid to many elements, such as material combinations and machining capabilities.
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Speak to an Expert
Contact our technical team to discuss your running torque testing requirements and find the right Mecmesin solution for your application.
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Introduction to peel testing
Peel testing is a fundamental method in materials testing, used to evaluate the strength of adhesive bonds between two materials.
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Speak to an expert
Compressive burst testing is critical for ensuring container safety, durability, and compliance.
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Burst testing techniques and equipment
Compressive burst testing
In compressive burst testing, force is applied through a hemispherical probe until the material ruptures.
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Calculating secant modulus
Accurate calculation requires stress-strain data, typically obtained from tensile, compressive, or
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What is breakaway torque?
Definition and importance
Breakaway torque, also known as slip torque, refers to the rotational force required to initiate movement in a threaded closure, such as a bottle cap or medical connector.
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Tension testing process
Tension testing is the most common method for evaluating tensile deformation and produces quantitative data on how materials behave under controlled pulling forces.
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Emerging standards and future developments
Mechanical torque testing continues to evolve alongside changes in manufacturing and material science. Key developments include:
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Understanding compressive properties
Compressive properties describe how a material responds to being pressed, squeezed or compacted.
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Understanding cone penetration testing
Cone penetration testing is a precision method used to determine a material's resistance to penetration by a standardised cone-shaped probe under specific force conditions.
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What is the 90-degree peel test?
The 90-degree peel test is a mechanical method used to measure the adhesive strength between two bonded materials.
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Mecmesin equipment for 135° peel testing
Mecmesin offers a range of test systems designed for peel testing applications.
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Introduction to edge crush testing (ECT)
The edge crush test (ECT) is a standard method used to evaluate the edgewise compressive strength of corrugated fibreboard.
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Understanding yield point in material testing
Yield point analysis is used across multiple industries to ensure materials meet strict performance criteria:
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Équipement d'essai
Mecmesin propose une gamme d'équipements de test de force adaptés aux tests de seringues selon la norme ISO 11040-4 Annexe F.
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Speak to an expert
For advice on elongation and recovery testing, or to discuss how Mecmesin’s equipment can be configured for your specific materials and applications, speak with one of our technical specialists.
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How is ultimate compressive strength tested?
Equipment and procedure
Testing is typically performed using a universal testing machine (UTM) fitted with flat or contoured
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FAQs about trapezoidal tear testing
What materials can be tested?
Any flexible sheet material including textiles, nonwovens, films, laminates, and membranes.
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Introduction to insertion and withdrawal testing
Insertion and withdrawal testing is a critical method for evaluating the performance, durability, and reliability of components that require secure and repeatable connections.
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When High Ultimate Tensile Strength is a Disadvantage
While high UTS materials are strong, they can also be brittle and less ductile.
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Case Studies and Capability Publications
Discover how Mecmesin solutions make a difference in real-world applications.
Our collection of case studies and capability statements showcases the wide range of industries we support and the tests we help perform every day.
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Introduction to shear testing
Shear testing is a core method in food texture analysis, used to measure the force required to cut, bite, or deform a food sample.