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ASTM D412-16
ASTM D412 is a test standard for testing the tensile stress-strain properties of thermoset rubbers and thermoplastic elastomers. The standard is divided into two test methods.
527
Event
Cap Closure and Removal Torque Testing
The primary objective for measuring and analyzing the torque characteristics of a container cap is to accurately determine not only the quality of the part or process, but also the root cause of a wide variety of defects.
528
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WestPack Expo 2025
Lansmont - together with our sister brand Mecmesin - will be participating in the upcoming WestPack trade show!
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TAPPI T 456
TAPPI T456 is a test method that describes the procedure for the determination of the tensile strength of paper and paperboard after saturation with water.
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GS1 5.0
The Hanger Specifications are intended to increase efficiency in the supplier-to-retailer pipeline by minimizing order-to-sales floor cycle time.
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ASTM F2878-10
This test method is used for determining the force required to cause a hypodermic needle to penetrate through protective clothing material.
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ASTM D6241-04
This test method for determining the puncture strength of geotextiles is to be used by the industry as an index of puncture strength.
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ASTM D4255 / D4255M-15a
ASTM D4255 is a test method for testing the in-plane shear properties of high-modulus fiber-reinforced composite materials. The method is divided into two procedures. Procedure A tests laminates clamped between two pairs of loading rails.
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ASTM D3359
These test methods cover procedures for assessing the adhesion of coating films to metallic substrates by applying and removing pressure-sensitive tape over cuts made in the film.
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Critical strength: Perfecting catalyst and pellet crush testing
Catalysts are widely used in industrial processes where yield and time issues are critical to forming a product as soon as possible.
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Testing methods and equipment
A cleavage strength test requires precise load application and accurate force measurement at the point of separation.
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Benefits of regular ergonomic testing
Routine testing offers measurable benefits for employers, healthcare providers, and safety professionals:
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Why Mecmesin for ring crush testing
Mecmesin designs and manufactures precision testing systems that meet ISO 12192 and TAPPI requirements for RCT.
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How the strip method works
The strip method involves cutting a specimen to a precise width, typically 50 mm or 25 mm depending on the applicable standard, and mounting it in the grips of a tensile testing
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Mecmesin solutions for extrusion testing
Mecmesin offers precision-engineered extrusion testing solutions designed for food texture analysis, built on platforms such as the
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Why Mecmesin for penetration and puncture resistance testing
Mecmesin designs and manufactures test systems that comply with ASTM, ISO, and BS standards for penetration and puncture resistance te
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Why Mecmesin for compressibility and recovery testing
Precision systems for all materials
Mecmesin systems test everything from soft foams and elastomers to rigid gasket composites.
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Standards for tensile testing
Adhering to international standards ensures results are accurate, consistent, and comparable across laboratories and industries. Commonly referenced standards include:
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Why is ultimate compressive strength important?
Ultimate compressive strength is a critical parameter in engineering design, safety, and product validation.
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Mecmesin solutions for corrugated medium testing
Mecmesin offers flat crush testers and fixtures designed to meet TAPPI T 809 requirements.
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Mecmesin equipment for torque to turn testing
Mecmesin offers a range of precision torque test systems, including the OmniTest and
548
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Physiology
We exert force and torque with our muscles in almost all our everyday activities.
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Introduction to fabric testing
Fabric testing plays a critical role in quality assurance, helping manufacturers assess the mechanical, physical, and chemical properties of textile materials.
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Introduction to shear testing
Shear testing is a core method in food texture analysis, used to measure the force required to cut, bite, or deform a food sample.