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food texture ftc
Food Texture (FTC)
Some of our customers
Featured case studies
Cooked rice firmness stickiness and adhesiveness
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Pharmaceutical tablet crush and break strength
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Standards
Featured or equivalent test standards for Mecmesin solutions in this section
ISO 11747
Rice — Determination of rice kernel resistance to extrusion after cooking
Case study
Cooked rice firmness stickiness and adhesiveness
Case study
Cooked rice firmness stickiness and adhesiveness
Case study
Pharmaceutical tablet crush and break strength
Case study
Pork pie penetration test