CETIE Guide 3

This guide is for producers of quality sparkling wines who carry out the secondary fermentation process in the bottle, also known as bottle fermentation. Contains refeence to torque testing These sparkling wines undergo two successive closure operations in the same bottle - either A: a tirage (bottling) closed by a "bidule" and metal crown cap with synthetic liner, or B: by a cap with built-in bidule, followed by final corking with a traditional cork (agglomerated cork/two disks of natural cork) or a micro-agglomerated cork, held in place by a wire cage (or "muselet"). To obtain free copies of guides from CETIE please see www.cetie.org

Standards

Featured or equivalent test standards for Mecmesin solutions in this section

Mecmesin CombiCork是一种质量工具，可让Korbel测试软木材料，确保其符合Korbel严格的质量标准。测试消除了香槟瓶塞开瓶器的主观性，排除了我们处理过程或材料变化的麻烦，因此，每次打开一瓶最优质的Korbel California Champagne香槟，我们的客户都能获得一致的体验。

里克·马森（Rick Marson），技术总监
科尔贝尔加州香槟

Case study