CETIE Guide 3

This guide is for producers of quality sparkling wines who carry out the secondary fermentation process in the bottle, also known as bottle fermentation. Contains refeence to torque testing These sparkling wines undergo two successive closure operations in the same bottle - either A: a tirage (bottling) closed by a "bidule" and metal crown cap with synthetic liner, or B: by a cap with built-in bidule, followed by final corking with a traditional cork (agglomerated cork/two disks of natural cork) or a micro-agglomerated cork, held in place by a wire cage (or "muselet"). To obtain free copies of guides from CETIE please see www.cetie.org

Standards

Featured or equivalent test standards for Mecmesin solutions in this section

O Mecmesin CombiCork é uma ferramenta de qualidade que permite à Korbel testar materiais de cortiça, garantindo que correspondem aos rigorosos padrões de qualidade da Korbel. O teste remove a subjetividade da abertura das rolhas de champanhe, solucionando o problema de nosso processo ou variação de material, para que nossos clientes possam ter uma experiência consistente cada vez que abrem uma garrafa do melhor champanhe Korbel California.

Rick Marson, Diretor Técnico
Korbel California Champagne

Case study