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Featured or equivalent test standards for Mecmesin solutions in this section
전문가와 대화
제품에 대한 질문이 있습니까? 지금 기술 영업 엔지니어에게 전화를 요청하십시오.
This guideline applies to the capping of still wines with a cork mouth finish as per CETIE data sheet GME 50.01 which has been used as a base for the European standard EN 12726. Contains reference to 'extraction force', 'cork dimensional recovery', 'checking spring and roller force of corking machine assembly'. Still wines are defined as having a level of carbonation below 1.2 grams per litre of liquid, and for which the over-pressure due to carbon dioxide is below one bar in sealed containers when kept at a temperature of 20°C. To obtain free copies of guides from CETIE please see www.cetie.org
Featured or equivalent test standards for Mecmesin solutions in this section
제품에 대한 질문이 있습니까? 지금 기술 영업 엔지니어에게 전화를 요청하십시오.