CETIE Guide 3

This guide is for producers of quality sparkling wines who carry out the secondary fermentation process in the bottle, also known as bottle fermentation. Contains refeence to torque testing These sparkling wines undergo two successive closure operations in the same bottle - either A: a tirage (bottling) closed by a "bidule" and metal crown cap with synthetic liner, or B: by a cap with built-in bidule, followed by final corking with a traditional cork (agglomerated cork/two disks of natural cork) or a micro-agglomerated cork, held in place by a wire cage (or "muselet"). To obtain free copies of guides from CETIE please see www.cetie.org

Standards

Featured or equivalent test standards for Mecmesin solutions in this section

Mecmesin CombiCork es una herramienta de calidad que le permite a Korbel probar materiales de corcho, asegurándose de que coincidan con los estrictos estándares de calidad de Korbel. Las pruebas eliminan la subjetividad del descorche de los corchos de champán, la resolución de problemas de nuestro proceso o la variación del material, por lo que nuestros clientes pueden tener una experiencia constante cada vez que abren una botella del mejor champán de Korbel California.

Rick Marson, director técnico
Champán Korbel California

Case study