This guideline applies to the capping of still wines with a cork mouth finish as per CETIE data sheet GME 50.01 which has been used as a base for the European standard EN 12726. Contains reference to 'extraction force', 'cork dimensional recovery', 'checking spring and roller force of corking machine assembly'. Still wines are defined as having a level of carbonation below 1.2 grams per litre of liquid, and for which the over-pressure due to carbon dioxide is below one bar in sealed containers when kept at a temperature of 20°C. To obtain free copies of guides from CETIE please see www.cetie.org
Featured or equivalent test standards for Mecmesin solutions in this section
¿Tienes alguna pregunta sobre un producto? Solicite una llamada de uno de nuestros ingenieros técnicos de ventas ahora.