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Food Texture (FTC)
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Featured case studies
Pharmaceutical tablet crush and break strength
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Standards
Featured or equivalent test standards for Mecmesin solutions in this section
ISO 11747
Rice — Determination of rice kernel resistance to extrusion after cooking
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Cooked rice firmness stickiness and adhesiveness
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Cooked rice firmness stickiness and adhesiveness
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Pharmaceutical tablet crush and break strength
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Pork pie penetration test
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