"Mecmesin were able to offer us a texture analyser test system, which met with our testing needs. The range of probes supplied have been extremely useful, as it enables more variations of test to be performed with just the one system. This has been very useful as our product has 3 different component ingredients, which can be individually analysed using their dedicated test cells provided."

Liberty Horner, Food Technologist
Vale of Mowbray

Case study
Pork pie texture testing by penetration with probe accessories
 

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