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576
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BS ISO 3597-2
ISO 3597-2 specifies a method for determining the flexural strength of composite rods of circular cross-section made of roving-reinforced resin.
578
Event
The fundamentals of torque testing
If you have every struggled to open your favorite bottle of water or jam, or required help loosening the lug nuts on your car's wheels, it's likely due to a case of over-torque.
579
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Accessoires à came
Accessoires à came - fonctionnent grâce à une ou deux cames excentriques opposées augmentant leur force de serrage sur l'éprouvette lors de l'application de la charge de traction.
580
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Mors de serrage
Mors de serrage - composés de 2 mâchoires interchangeables ou fixes en forme triangulaire qui sont fixées dans un corps en métal.
581
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ISO 11502
Describes a qualitative and a quantitative method for assessing the tendency of flexible plastics films and sheets to adhere to one another when left in contact for some time, at a specified temperature and under light pressure.
582
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SAE J1701M
This SAE Information Report is provided as an advisory guide. Individual application discretion is recommended. The content has been presented as accurately as possible, but responsibility for its application lies with the user.
584
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ASTM F607-03
The ASTM F607 test method provides a means of determining the degree to which gasket materials under compressive load adhere to metal surfaces. The test conditions described are indicative of those frequently encountered in gasket applications.
585
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ASTM D 2979
1.1 This test method covers measurement of the pressure sensitive tack of adhesives.
586
Event
Fundamentals of Compression Testing
How much force is required to register a command when you click your computer mouse?
How much force can a water bottle take before it collapses in its case under a stack?
587
Event
Child Resistant Closure Torque Testing
Medical, Pharmaceutical and Chemical Packaging takes product safety seriously.
588
[Page extract]
ASTM D6195-03
These test methods cover the determination of properties of a pressure-sensitive adhesive. These test methods are applicable to those adhesives that form a bond of measurable strength rapidly upon contact with another surface.
589
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SAE J1701
This SAE Information Report is provided as an advisory guide. Individual application discretion is recommended. The content has been presented as accurately as possible, but responsibility for its application lies with the user.
590
[Page extract]
IEC 61210
IEC 61210:2010 applies to non-insulated flat quick-connect terminations consisting of a male tab of size 2,8 mm, 4,8 mm, 6,3 mm or 9,5 mm with hole or dimple detents and a mating female connector for use as either an incorporated or an integrated part o
592
[Page extract]
ASTM D2063/D2063M
This test method measures torque retention properties of container/continuous thread closure systems with the use of a non-automated, spring torque-meter (with either a dial indicator or a digital readout) or a torque wrench. evaluation.
593
Event
Mechanical Performance Testing of Medical Devices Webinar
Mechanical Performance Testing of Medical Devices Webinar – a hands-on Force and Torque How-to demonstration event
594
Event
Medical Devices: Torque testing of Child Resistant Closures (CRC) with 21 CFR Part 11 compliance
Torque testing of Child Resistant Closures (CRC) with 21 CFR Part 11 compliance
596
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ASTM F36-15
The ASTM F36 test method covers the determination of the short-time compressibility and recovery at room temperature of sheet-gasket materials, form-in-place gaskets, and in certain cases, gaskets cut from sheets.
597
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IFI 543
This standard provides a test method for determining the torque-tension relationship on both external and internal threaded fasteners for the purpose of measuring the frictional characteristics of the threaded fasteners.
598
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PSTC 131
SCOPE
1.1 The procedures in this test method describe the measurement of breaking strength, elongation
at break, and energy to break, of pressure sensitive tapes.
599
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ASTM D2979
This test method covers measurement of the pressure-sensitive tack of adhesives.
600
Event
Texture Testing: Meat & Plant-based Proteins
The quality of meat is determined by a number of factors including, tenderness, juiciness, and flavor.