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Food Case Studies

Food Solutions@Mecmesin Case Studies

Mecmesin specialises in offering solutions that enable you to test your products to international, national standards or your own in-house company specifications. Our dedicated team has many years of experience in customising our standard fixtures or creating new solutions for any of your force or torque testing challenges. Our Solutions@Mecmesin case studies showcase the range of test solutions we have supplied to our customers. Please click on the document title to download a PDF.

For help with your test application please contact us to speak to one of our technical sales engineers, who will be happy to help you.

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	Description	Updated	Size	Language
	Slicing Properties of French Bread "staleness" or firmness of bread	10/12/2009 12:06:11	Size: 171k
	Texture Evaluation of Fruit Snacks Measuring the texture of raw food materials	26/03/2010 11:00:03	Size: 765k
	Hardness Testing of Granules Hardness testing on multiple granule particulates	26/03/2010 11:10:15	Size: 112k