Cork Release Tests
Within the Champagne and Sparkling wine markets, cork continues to play a valuable role in the perception of quality and integrity of the final product. Quantify cork performance by undertaking release torque and extraction force tests.
BENEFITS
Cork functionality is of fundamental importance, stopping the oxidation of wines, whilst providing customers easy accessibility to the bottle. Quality control measurements enable you to:
- Evaluate cork seal integrity
- Establish a consistent standard of product quality
- Optimise cork design and enable easy opening
- Test to Champagne industry standards for release torque measurement
TEST SOLUTION
Mecmesin's Cork Extraction Tester performs two critical cork quality tests in just one system! Both release torque of Champagne/Sparkling wine corks and extraction pull-out force of classic still wine corks can be assessed to ensure products meet with expectations.
"Combi" Cork Extraction Tester
TEST CORK RELEASE TORQUE AND EXTRACTION FORCE
Designed and endorsed by Oeneo Bouchage, a leading cork manufacturer, the Combi Cork Extraction Tester provides everything you need to begin evaluations of cork.
Quality assessments are accurate and easily performed with the systems enhanced design features:
- Motorised system guarantees accuracy
- Simple intuitive controls for easy set-up
- Audible and visual alarms
- User-friendly grips enable rapid, efficient testing
- Safeguards protect from spillage
Champagne/Sparkling Wines & Spirits
- Test to industry's own standards
- Test corks with diameters from 28mm to 35mm
- Test corks from different height bottles, for example 200ml to 750ml
Still Wines
- Test to recognised international standard - ISO 9727-5:2007
- Test natural and synthetic corks
- Test corks from different height bottles, for example 200ml to 750ml
